Overnight Lasagna Recipe

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Overnight Lasagna

Traci Goodman

By
@momof4girls

My family loves lasagna! So I came up with this easy lasagna recipe that I make the night before adn just pop into the oven the next evening! It's fast, easy and delecious!


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Rating:

Serves:

6-9

Prep:

30 Min

Cook:

45 Min

Ingredients

1 lb
browned ground beef seasoned with salt and oregano flakes.
1 box
regular lasagna noodles
8 oz
small curd cottage cheese
1
egg
1 jar(s)
favorite spaghetti sauce
12 oz
mozerella cheese

Directions Step-By-Step

1
Break your egg into your container of cottage cheese and stir. Set aside.
2
In a 9x13 inch baking pan, start with a thin layer of spaghetti sauce, this [prevents your lasagna noodles from sticking. Then a layer of the UNCOOKED lasagna noodles. You may need to break one in half to fit at the end.
3
Next sprinkle a layer of ground beef followed dollops of the cottqge cheese mixture. Pour a layer of spaghetti sauce and cover with a layer of cheese.
4
Repeat this 2 more times ending with the final layer of mozerella cheese. Cover with foil and place into the fridge. Let sit for at least 12 hours, but not over 24.
5
Bake in a 375 degree oven for about 30 minutes with foil on. For the last 15 minutes, remove foil and let cheese melt and become bubbly. Enjoy!

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy