Oven Risotto Recipe

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Oven Risotto

Dawn OKelley

By
@sunnid40

Saw this on TV years ago and it is an easy recipe for perfect risotto without stirring. Add anything you want to jazz it up.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

50 Min

Ingredients

1 1/2 c
arborio rice
5 c
chicken stock
1 c
parmesan cheese
1/2 c
white wine, dry
3 Tbsp
butter, room temperature
2 tsp
salt
1 tsp
pepper
1 c
peas, frozen at room temp.

ONE CUP VEGGIES OF ANY KIND, MIX AND MATCH

Directions Step-By-Step

1
Preheat oven 350 degrees
Place rice and 4 cups chicken stock in dutch oven and cover. Reserve last cup of broth for later.
Bake 45 minutes to al dente, most of liquid absorbed
2
Remove from oven, add rest of chicken stock, parmesean cheese,win,butter,salt and pepper. Stir vigorously until thickened. About 5 minutes. Add your peas and stir until heated.
3
Serve hot!

About this Recipe

Course/Dish: Pasta, Pasta Sides
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Risotto