Orzo with sunburst tomatoes and goat cheese

Jackie O'Callaghan

By
@foodwithjackieo

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Serves:

6-8

Prep:

10 Min

Cook:

15 Min

Ingredients

1 can(s)
chicken or vegetable broth
olive oil
dry white wine (1 chicken broth can full)
2 c
orzo
2-3 oz
goat cheese
1
s container sunburst tomatoes (small, yellow tomatoes)
zest of half a lemon

Directions Step-By-Step

1
Place tomatoes on baking sheet, drizzle with olive oil and kosher salt
Preheat Oven to 400 degrees
Place in oven until tomatoes are cracked and slightly browned
Add oil and other liquids to pot (moderate heat), bring to a boil
Add orzo to pot, return to boil, then turn down to a simmer
Simmer until all liquid is absorbed, stir occasionally about 15 -18 minutes
Stir in tomatoes, goat cheese and pepper and lemon zest

Serve with acorn squash or asparagus and a nice french bread.

About this Recipe