Orzo with sunburst tomatoes and goat cheese
Preheat Oven to 400 degrees
Place in oven until tomatoes are cracked and slightly browned
Add oil and other liquids to pot (moderate heat), bring to a boil
Add orzo to pot, return to boil, then turn down to a simmer
Simmer until all liquid is absorbed, stir occasionally about 15 -18 minutes
Stir in tomatoes, goat cheese and pepper and lemon zest
Serve with acorn squash or asparagus and a nice french bread.