orzo with sunburst tomatoes and goat cheese

Name: Orzo with sunburst tomatoes and goat cheese
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 can(s) chicken or vegetable broth; - olive oil; - dry white wine (1 chicken broth can full); 2 cup(s) orzo; 2-3 ounce(s) goat cheese; 1 - s container sunburst tomatoes (small, yellow tomatoes); - zest of half a lemon

(1 rating)

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Recipe by

Jackie O'Callaghan

@foodwithjackieo

Carmel, IN

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(1 rating)

yield 6 -8

prep time 10 Min

cook time 15 Min

Ingredients For orzo with sunburst tomatoes and goat cheese

1 can

chicken or vegetable broth
olive oil
dry white wine (1 chicken broth can full)
2 c

orzo
2-3 oz

goat cheese
1

s container sunburst tomatoes (small, yellow tomatoes)
zest of half a lemon

How To Make orzo with sunburst tomatoes and goat cheese

1
Place tomatoes on baking sheet, drizzle with olive oil and kosher salt Preheat Oven to 400 degrees Place in oven until tomatoes are cracked and slightly browned Add oil and other liquids to pot (moderate heat), bring to a boil Add orzo to pot, return to boil, then turn down to a simmer Simmer until all liquid is absorbed, stir occasionally about 15 -18 minutes Stir in tomatoes, goat cheese and pepper and lemon zest Serve with acorn squash or asparagus and a nice french bread.
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orzo with sunburst tomatoes and goat cheese

Ingredients For orzo with sunburst tomatoes and goat cheese

How To Make orzo with sunburst tomatoes and goat cheese

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