orzo salad with feta and cherry tomatoes
(2 ratings)
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This is a very versatile salad. You can eat it warm or cold. You can add or omit veggies of your choice. This recipe is what I personally like, and my family loves it!
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(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
method
Refrigerate/Freeze
Ingredients For orzo salad with feta and cherry tomatoes
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1 boxorzo pasta, cooked aldente
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8 ozcrumbled feta cheese
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1 pkgsweet cherry tomatoes, cut in half
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2 Tbspmayonnaise
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8 oznewman's own family recipe italian dressing
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fresh parsley to taste, chopped
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black pepper to taste
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sea salt to taste
How To Make orzo salad with feta and cherry tomatoes
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1Boil the orzo only nine minutes, so it is aldente. Rinse orzo and put it in a large bowl. While the orzo is cooking you can rinse and slice the cherry tomatoes in half and add to bowl. Add crumbled feta, chopped parsley, about half the bottle of dressing, mayo, and the seasonings. Mix well. Serve warm or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Orzo Salad with Feta and Cherry Tomatoes:
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