Orzo Pasta With Mushrooms And Leeks Recipe

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ORZO Pasta with Mushrooms and Leeks

Linda Hoover

By
@TotallyCaffeinated

Got this off the Ronzoni Pasta website, saving it here to try it out for Father's Day.


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Rating:

Serves:

4-6 side servings

Method:

Stove Top

Ingredients

3/4 c
orzo pasta, uncooked
1 Tbsp
butter
4 oz
fresh mushrooms, sliced or quartered (bite size)
1
leek or large green onion
1 clove
garlic, minced
1/2 Tbsp
fresh marjoram, minced
1/2 tsp
chicken soup base
grated romano cheese (optional)

Directions Step-By-Step

1
Cook orzo pasta according to package directions; drain well.
2
In a large skillet heat butter over medium-high heat; stir in the mushrooms, leek or green onion, pepper, salt, and garlic. Cook, uncovered, for 5 minutes. Add water, dried marjoram (if using), and soup base. Reduce heat; cook until liquid is almost absorbed, about 6 minutes. Stir in fresh marjoram, if using.
3
Toss mushroom mixture with pasta. Sprinkle with Romano cheese, if desired.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids
Hashtags: #orzo, #mediteranean