Samantha Jacobs Recipe

Ooey Gooey Mac and Cheese

By Samantha Jacobs agenttango09


This baked mac and cheese is so creamy and delicious. It's great for a crock pot too. There are never any leftovers when I make this dish. SO YUMMY!!!

SIDE NOTE: I throw it under the broiler for an extra four min. just because I love the top to be brown and a little crispy, but again that's personal preference. I made it again this weekend and instead of pepperjack I used Cabots Habenero Cheddar. It was very spicy but SOOO good. =)


Recipe Rating:
 97 Ratings
Serves:
quite a few
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I always say that the more cheese you can fit in your mac & cheese, the better! True to form, this is one stellar recipe. We loved the addition of pepperjack, and the creaminess just can't be beat!

Ingredients

1 box
elbow macaroni, 1lb
2 can(s)
cheddar cheese soup (10.75 oz)
2 can(s)
12 oz each, evaporated milk
1 1/4 stick
butter
Find more recipes at goboldwithbutter.com
1 tsp
each of salt and pepper
2 c
extra sharp cheddar cheese, shredded
2 c
sharp cheddar cheese, shredded
2 c
pepperjack cheese, shredded
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About this Recipe

Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids