One Dish Spaghetti (For 2)1
By Just A Pinch KitchenCrew
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- 1/4 lb
- ground beef
- 1 Tbsp
- onion, finely chopped
- 8 oz
- tomato sauce, italian seasoned
- 1/4 c
1Crumble ground beef into a 1-quart microwave-safe casserole;
3Microwave on high for 2 - 2 1/2 minutes or until no longer pink.
5Stir to break meat into smaller pieces.
6Add tomato sauce, water, and spaghetti.
7Cover with casserole lid.
8Microwave 10 - 11 minutes or until spaghetti is tender, stirring twice.
9Serve with parmesan cheese.