One Dish Macaroni Beef

Carolyn McClure

By
@prettykitty925

My mom got this recipe from a microwave cooking cookbook back in the '70s. This was one of my favorites as a kid. I make it for my kids and they love it just as much as I did/do!


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Rating:

Comments:

Serves:

3-4

Prep:

5 Min

Cook:

35 Min

Method:

Microwave

Ingredients

1/2 lb
ground beef
1 small
onion, finely chopped
1 c
uncooked macaroni
1 can(s)
tomato sauce, 8oz
1 1/2 c
water
1/3 c
ketchup
1 can(s)
kernel corn, 7oz, undrained
1/2 tsp
salt
1/4 Tbsp
pepper
1/4 tsp
chili powder

Directions Step-By-Step

1
Crumble ground beef in 2 quart glass casserole and stir in onion.
2
Cover with glass lid or plastic wrap. Microwave on high for 3 minutes.
3
Drain and stir in remaining ingredients. Recover.
4
Microwave on defrost for 30-35 minutes or until macaroni is tender. Let stand covered for 5 minutes before serving.
5
Sprinkle with grated Parmesan cheese, if desired, and enjoy!

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy