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omg! pesto cheese baked ziti

(1 rating)
3keylimes avatar
Recipe by
Michelle Wolf
@3keylimes
Berlin, NJ

NOT THE USUAL BAKED ZITI, THIS RECIPE IS A DEFINATE HIT FOR ANY PESTO OR CHEESE LOVER! I CAME UP WITH THIS BECAUSE I HAD NO TOMATO SAUCE ON HAND.

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(1 rating)

Ingredients For omg! pesto cheese baked ziti

  • 1 lb
    ziti pasta
  • 1 jar
    basil pesto
  • 1 jar
    sundried tomato pesto
  • 1 can
    cream of mushroom soup
  • 1 Tbsp
    minced garlic
  • 4 oz
    goat cheese
  • 1 pkg
    queso fresco cheese
  • 1/4 c
    parmesan cheese
  • 8 oz
    ricotta cheese
  • chicken stock

How To Make omg! pesto cheese baked ziti

  • 1
    CROCK POT OR OVEN AT 350, THIS WORKS BEAUTIFULLY! BOIL AND DRAIN PASTA.
  • 2
    IN A SEPARATE PAN, BLEND MUSHROOM SOUP, ADD A CAN OF CHICKEN STOCK. ADD BOTH JARS OF PESTO-RINSE EACH JAR BY SHAKING SOME CHICKEN STOCK INTO THE JARS WITH LID CLOSED TO GET EVERY BIT OF PESTO! ADD GARLIC. WARM THROUGH.
  • 3
    IN A BAKING DISH, OR CROCK POT, ADD DRAINED PASTA & MIX IN ALL CHEESES. POUR WARM SAUCE OVER PASTA AND STIR THOROUGHLY. BAKE FOR 40 MINUTES OR CROCK POT FOR TWO HOURS. STIR ONCE DURING BAKING.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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