old-world manicotti
(1 rating)
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This is from "Grandma's Kitchen" Treasured Family Recipes. I haven't tried it yet but it sounds good :)
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For old-world manicotti
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12large manicotti shells
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4 cshredded mozzerella cheese, divided
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2 cricotta cheese`
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6 Tbspfresh basil, chopped
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26 ozspaghetti sauce (4 cups plus 2 ounces)
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1/2 cparmesan or romano cheese, freshly grated
How To Make old-world manicotti
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1Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with nonstick cooking spray. Set aside.
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2Cook pasta according to package directions. Drain; rinse with cool water. Let pasta dry on paper towels.
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3For filling:In a medium bowl, stir together 3 cups mozzerella with the ricotta and fresh basil. Using a teaspoon or piping bag, either stuff or pipe the mixture into the manicotti shells.
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4Spoon 2 cups spaghetti sauce into the prepared baking dish. Arrange stuffed manicotti over sauce. Pour remaining sauce over the top of the pasta, sprinkle with remaining mozzerella.
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5Bake manicotti for 15 minutes. Sprinkle with the parmesan or romano, bake for 10 minutes longer. serve immediately.
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