old fashioned mac and cheese
(1 rating)
This is an old recipe from Grandma Carr. She got surplus cheese in large blocks and used it to make this dish.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For old fashioned mac and cheese
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1block cheese, 8 ounces, grated, (cheddar or colby)
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1 canevaporated milk (regular size - not small)
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2eggs, beaten
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2 Tbspbutter
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1 pkgelbow macaroni (1 pound)
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salt and pepper to taste
- OPTIONAL:
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1/4 cfinely crushed soda cracker crumbs or crumbs from toasted bread
How To Make old fashioned mac and cheese
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1Preheat oven to 350 degrees. Cook and drain macaroni. Heat milk, eggs, butter, and cheese in a small saucepan until cheese is melted. Stir together macaroni, cheese mixture and salt and pepper. Pour into a buttered casserole and bake for 20-30 minutes until just beginning to brown.
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2Optional: Grandma often added some finely crushed soda crackers on top of casserole during the last 10 minutes of baking to give the dish a little crunch.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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