Old-fashioned Baked Mac & Cheese

Nancy Gregory

By
@NurseNut

My mother made this on cold, wintery nights and when I had friends over, at my request. :)


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Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
elbow macaroni, cooked
4 c
shredded sharp cheddar cheese
4 Tbsp
butter
1 tsp
salt (or to taste)
1/4 tsp
cayenne pepper
1 c
evaporated milk
2
eggs
1 1/2 c
crushed potato chips or toasted bread crumbs

Directions Step-By-Step

1
Spray bottom of 9x13 pan with non-stick cooking spray.
Cook macaroni per directions on box, drain.
2
Cover bottom of pan with 1/3 of the cooked macaroni. Then cover with 1/3 of the cheese, followed by 1/3 of the butter cut into pats. Sprinkle with salt and cayenne pepper and repeat. Top with layer of cheese.
3
Mix the eggs and milk together until mixed well. Pour over the layered macaroni and cheese.
4
Sprinkle top with crushed chips or bread crumbs. Bake at 350* for 25-30 minutes, or until golden brown.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy