Oh So Good Mac And Cheese Recipe

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Oh So Good Mac and Cheese

LeAnn Wright

By
@Raylea

This really is the best homemade Mac and Cheese I have ever had. It is so creamy and cheesy and even better the next day. Wonderful comfort food!


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Comments:

Serves:

4-6 people

Prep:

35 Min

Cook:

40 Min

Ingredients

1 1/2 c
elbow macaroni
2 Tbsp
all purpose flour
Dash
pepper
8 oz
american cheese, cubed
3 Tbsp
butter
1 1/2 tsp
salt
2 c
milk
1 pkg
shredded cheddar cheese

Directions Step-By-Step

1
Cook macaroni as directed on box, drain and set aside. In saucepan, melt butter. Blend in flour, salt and pepper. Add milk. Cook and stir until thick and bubbly. Add American Cheese; stir until melted. (make sure you steadily stir so it does not scorch.) In a 1 1/2 quart casserole pan, mix cheese sauce with macaroni. Bake on 350 for 35 minutes. Spread shredded cheese on top and finish baking for about 5 minutes. Serves about 4-6.

About this Recipe

Course/Dish: Pasta, Pasta Sides