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oh so good mac and cheese

(1 rating)
Raylea avatar
Recipe by
LeAnn Wright
@Raylea
Midland City, AL

This really is the best homemade Mac and Cheese I have ever had. It is so creamy and cheesy and even better the next day. Wonderful comfort food!

►
(1 rating)
yield 4 -6 people
prep time 35 Min
cook time 40 Min

Ingredients For oh so good mac and cheese

  • 1 1/2 c
    elbow macaroni
  • 2 Tbsp
    all purpose flour
  • Dash
    pepper
  • 8 oz
    american cheese, cubed
  • 3 Tbsp
    butter
  • 1 1/2 tsp
    salt
  • 2 c
    milk
  • 1 pkg
    shredded cheddar cheese

How To Make oh so good mac and cheese

  • 1
    Cook macaroni as directed on box, drain and set aside. In saucepan, melt butter. Blend in flour, salt and pepper. Add milk. Cook and stir until thick and bubbly. Add American Cheese; stir until melted. (make sure you steadily stir so it does not scorch.) In a 1 1/2 quart casserole pan, mix cheese sauce with macaroni. Bake on 350 for 35 minutes. Spread shredded cheese on top and finish baking for about 5 minutes. Serves about 4-6.
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