norm's virginia seafood salad

Ingredients For norm's virginia seafood salad

• 24 oz

  imitation crabmeat
• 12 oz

  shrimp, small
• 12 oz

  cream cheese
• 1 1/3 c

  celery , sliced
• 1 c

  red onion, diced
• 8 oz

  small seashell pasta, cooked and drained
• 1 Tbsp

  horseradish
• 1/3 c

  mayonnaise
• 2 Tbsp

  chopped parsley
• 1 1/2 Tbsp

  old bay spice
• 1 Tbsp

  pepper
• 2 Tbsp

  lemon juice