Norm's Virginia Seafood Salad Recipe

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Norm's Virginia Seafood Salad

ann wilson

By
@curiouscooks

from Norm Martel 9/18/2012

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
30 Min

Ingredients

24 oz
imitation crabmeat
12 oz
shrimp, small
12 oz
cream cheese
1 1/3 c
celery , sliced
1 c
red onion, diced
8 oz
small seashell pasta, cooked and drained
1 Tbsp
horseradish
1/3 c
mayonnaise
2 Tbsp
chopped parsley
1 1/2 Tbsp
old bay spice
1 Tbsp
pepper
2 Tbsp
lemon juice

Step-By-Step

1Chop the imitation crabmeat into bite sized pieces. Let cream cheese reach room temperature so it is softened. Mix all ingredients until cheese is blended smoothly.
2Refrigerate until served.

About this Recipe