Norm's Virginia Seafood Salad Recipe

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Norm's Virginia Seafood Salad

ann wilson

By
@curiouscooks

from Norm Martel 9/18/2012


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Comments:

Serves:

16

Prep:

30 Min

Ingredients

24 oz
imitation crabmeat
12 oz
shrimp, small
12 oz
cream cheese
1 1/3 c
celery , sliced
1 c
red onion, diced
8 oz
small seashell pasta, cooked and drained
1 Tbsp
horseradish
1/3 c
mayonnaise
2 Tbsp
chopped parsley
1 1/2 Tbsp
old bay spice
1 Tbsp
pepper
2 Tbsp
lemon juice

Directions Step-By-Step

1
Chop the imitation crabmeat into bite sized pieces. Let cream cheese reach room temperature so it is softened. Mix all ingredients until cheese is blended smoothly.
2
Refrigerate until served.

About this Recipe