NOODLES DUPONT -- BONNIE'S
This historical recipe is at least 150 years old. It was created by Arthur Dupont, a cook from Carnieres, Belgium, and the original name of this authentic recipe is Spaghetti Dupont. Enjoy!
The photo is my own.
You may use spaghetti or egg noodles. I used egg noodles for this dish. Put the water on to boil, add the pasta, and then cook the pasta until it is like you like it. Drain off the hot water, and fill the pot with the cold water and add the noodles back to the pot, stir gently as this will remove the starch from the noodles, drain again.
Add the butter to the pot you cooked the noodles in. When it melts, add the blue cheese crumbles and the pepper.
Stir the noodles over and over, gently to coat all the noodles with the sauce. make sure the heat is on low while you heat the noodles nice and hot.