Noodle Stroganoff Recipe

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Noodle Stroganoff

Kitchen Crew

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Rating:
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Ingredients

1/4 c
butter
1/4 c
sliced scallions or onions
1
garlic clove, minced
1/2 lb
sliced mushrooms
1 lb
ground beef
3 Tbsp
lemon juice
3 Tbsp
burgundy or other red wine
1 can(s)
beef consomme
1 tsp
salt
1/4 tsp
pepper
4 oz
medium egg noodles
1 c
sour cream
snipped fresh parsley

Step-By-Step

1In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned.
2Add beef; cook, stirring, until red color disappears.
3Stir in lemon juice, burgundy, consomme, salt and pepper.
4Simmer, uncovered, 15 minutes.
5Stir in uncooked noodles.
6Cook, covered, 5 minutes, or until noodles are tender.
7Mix in sour cream; heat quickly but do not boil.
8Serve at once, sprinkled with parsley.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy