noodle stroganoff

How To Make noodle stroganoff

• 1

  In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned.
• 2

  Add beef; cook, stirring, until red color disappears.
• 3

  Stir in lemon juice, burgundy, consomme, salt and pepper.
• 4

  Simmer, uncovered, 15 minutes.
• 5

  Stir in uncooked noodles.
• 6

  Cook, covered, 5 minutes, or until noodles are tender.
• 7

  Mix in sour cream; heat quickly but do not boil.
• 8

  Serve at once, sprinkled with parsley.
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