Noodle & Spinach Ring Recipe

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Noodle & Spinach Ring

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Ingredients

8 oz
noodles, uncooked
10 oz
spinach, chopped, frozen
1/3 c
bread crumbs
1 c
american cheese, grated
2.5 c
milk
1 tsp
salt
1 tsp
worcestershire sauce

Directions Step-By-Step

1
Cook noodles in salted water.
2
Drain.
3
Cook spinach in 1/2 cup salted water only until thawed.
4
Drain.
5
Alternate layers of noodles, spinach, crumbs and cheese in a buttered 2 quart ring mold.
6
Combine other ingredients; pour over casserole.
7
Bake, set in a pan of hot water, in a 350 oven for about 45 minutes.

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy