noodle & cabbage casserole

Name: Noodle & Cabbage Casserole
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: 2 tablespoon(s) butter; 1 large onion, sliced; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) celery seed; 1/2 teaspoon(s) sugar; 1/4 teaspoon(s) pepper; 1 pound(s) cabbage, green, chopped; 2 tablespoon(s) water; 8 oz. package(s) egg noodles, no-yolk variety, cooked & drained; 1 1/4 cup(s) milk; 5 large eggs; 1/2 cup(s) swiss cheese, shredded

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmm onions, noodles & cabbage....sounds yummy!!!!

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 1 Hr 10 Min

Ingredients For noodle & cabbage casserole

2 Tbsp

butter
1 lg

onion, sliced
3/4 tsp

salt
1/2 tsp

celery seed
1/2 tsp

sugar
1/4 tsp

pepper
1 lb

cabbage, green, chopped
2 Tbsp

water
8 oz. pkg

egg noodles, no-yolk variety, cooked & drained
1 1/4 c

milk
5 lg

eggs
1/2 c

swiss cheese, shredded

How To Make noodle & cabbage casserole

1
Melt butter in a lare nonstick skillet over medium heat. Add onion, salt, celery seed, sugar & pepper; cook, stirring occasionally, until onions are golden, 15 - 20 minutes.

2
Remove onions from skillet, add cabbage & water; cook, covered, stirring occasionally, until softened & golden around edges.
3
Preheat oven to 350 degrees F. Grease a 2 qt baking dish. Mix cabbage, onions & egg noodles; mix well & place in dish,
4
Beat milk & eggs, then stir in cheese. Pour over mixture; cover. Bake 20 minutes. Uncover; bake 20 minutes more or until set.
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