no sauce vegetarian spagehtti pie
(1 rating)
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THIS IS FOR YOU VEGETARIAN LOVERS OUT THERE IF YOU LIKE SPAGHETTI. I HOPE THAT YOU LIKE IT ENJOY!!!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For no sauce vegetarian spagehtti pie
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1- 8 oz pkg. spaghetti
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1 cup low fat cottage cheese
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2 large eggs
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11/2 tsp. salt
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1/8 tsp. blk. pepper
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1 cup shredded cheddar cheese
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1 garlic cube, crushed
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1 large egg, beaten
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2 tbsp. parmesan cheese
How To Make no sauce vegetarian spagehtti pie
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1PREHEAT OVEN TO 350*. COOK SPAGHETTI ACCORDING TO PACKAGE, DRAIN. IN A LARGE BOWL, MIX COTTAGE CHEESE,2 EGGS,SALT,PEPPER,CHEESE, SPAGHETTI. TURN INTO A WELL BUTTERED 9 INCH PIE PLATE. MIX 1 EGG WITH PARMESAN CHEESE SPREAD OVER SPAGHETTI MIXTURE. BAKE,UNCOVERED , UNTIL KNIFE COMES OUT CLEAN FOR 40-50 MINS.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for NO SAUCE VEGETARIAN SPAGEHTTI PIE:
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