no peek casserole

Name: No Peek Casserole
Prep time: 20 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) beef, i use sirloin; 2 can(s) mushroom (drain one) can use fresh see below; 1 package(s) dry onion soup mix; 1 can(s) condensed mushroom soup, undiluted; 1/2 cup(s) red wine, dry burgundy(optional); 8 ounce(s) sour cream, optional; - egg noodles or rice

(1 rating)

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Recipe by

Cindy Conway

@weedpatch

Buckeye, AZ

My mother inlaw passed this recipe down to me many years ago. My family loves this and considers it comfort food. Enjoy.

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(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 3 Hr

method Bake

Ingredients For no peek casserole

2 lb

beef, i use sirloin
2 can

mushroom (drain one) can use fresh see below
1 pkg

dry onion soup mix
1 can

condensed mushroom soup, undiluted
1/2 c

red wine, dry burgundy(optional)
8 oz

sour cream, optional
egg noodles or rice

How To Make no peek casserole

1
Mix all ingredients in oven proof dish or dutch oven. Cover tightly. Bake 3 hours at 300 degrees. Sour cream may be added before serving. Serve over noodles or rice.

2
Note: I have used fresh mushrooms and added 1/2 cup of water.
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no peek casserole

Ingredients For no peek casserole

How To Make no peek casserole

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