Nextday Turkey Casserole

Pat Duran

By
@kitchenChatter

The last of the Thanksgiving bird.
Turkey nestled in creamy soup and macaroni with eggs grated over top and bread crumbs drizzled with melted butter.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6 servings
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

2 can(s)
10 oz. each) cream of chicken soup
2 1/2 c
milk
1 c
shredded cheddar cheese
4 c
cooked turkey, chopped
7 oz
box macaroni, uncooked
3 large
hard boiled eggs,chopped
1/2 c
butter, melted, divided
1 1/2 c
soft bread crumbs

Step-By-Step

1Combine soups, milk and cheese. Add turkey, macaroni and eggs. Stir in 1/4 cup of the butter.
Pour into a greased 9x13-inch baking dish. Cover and chill overnight. Toss the breadcrumbs with the remaining butter; sprinkle over casserole when ready to bake.
Bake uncovered, at 350^ for 50-60 minutes or until bubbly and golden brown.
2Note:
If you have leftover gravy you can use 2 cups of this instead of the soup. or half of each.

About this Recipe

Course/Dish: Turkey, Pasta, Casseroles
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy