nacho mac
(1 rating)
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This is a comfort recipe that is quick, easy, inexpensive, and satisfying. And need I say delicious.
►
(1 rating)
yield
4 -8
cook time
20 Min
Ingredients For nacho mac
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1lb. boxelbow macaroni, cooked
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1lb. pkgground beef, drained
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2 jarragu cheese sauce
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2 15oz. cancastleberry chili with beans (or without)
How To Make nacho mac
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1Cook and drain elbow macaroni to aldante. Cook and drain ground beef. Mix together Macaroni, ground beef, jars of cheese, and cans of chili while macaroni and ground beef are still hot. Serve right away.
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2You can also use Tortilla chips instead of elbow macaroni and pour cheese mixture on top and bake for 10 minutes @ 350 till warm. Or use mixture as a dip for chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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