My Favorite Shrimp Lo-mein Recipe

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My favorite shrimp lo-mein

sherry monfils

By
@smonfils

Made w/ good for you veggies w/ a distintive lo-mein taste.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
medium shrimp, peeled, deveined
1/3 c
water
3 Tbsp
light soy sauce
1 Tbsp
cornstarch
1 Tbsp
sesame oil
2
celery stalks, cut thin on the bias
1
onion, chopped
2 c
shredded cabbage
1
6 oz pkg frozen pea pods, thawed
1 medium
carrot, shredded
4 oz
linguini, cooked and drained
2
scallions, sliced

Directions Step-By-Step

1
Cut shrimp in 1/2 lengthwise. In small bowl, stir together soy sauce and cornstarch, set aside. Pour sesame oil into lg skillet, over med-high heat. Stir fry celery and onion 2 mins.
2
Add cabbage, pea pods and carrot. Cook, stir frying 2 mins. Remove veggies from skillet. Add 1/2 the shrimp and cook for 3 mins. When all shrimp is cooked, Stir in soy sauce mix.
3
Cook until thickened and bubbly. Return veggies to skillet. Add linguini and scallions. Toss everything together for 2 mins until heated through.

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Asian
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy