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musssells marinara w/ linguini

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Delicious, quick and easy to make! I serve this w/ a crunchy italian bread to sop up any juices, yummy!

►
(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 5 Min

Ingredients For musssells marinara w/ linguini

  • 1 Tbsp
    olive oil
  • 1 tsp
    minced garlic
  • 1
    14.5 oz can crushed tomatoes w/ italian seasonings
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    crushed red pepper flakes
  • 1 lb
    mussells, cleaned, debearded
  • 8 oz
    ronzoni healthy harvest linguini
  • 1/4 c
    chicken broth

How To Make musssells marinara w/ linguini

  • 1
    In lg skillet, over medium heat, warm oil. Saute garlic 30 seconds. Add tomatoes, oregano, basil and red pepper flakes.
  • 2
    Reduec heat to low and simmer 5 mins. Cook pasta as directed, drain, keep warm. Add broth and mussels to skillet. Cover. Increase heat to high until mussells open, about 3-5 mins.
  • 3
    Pour sauce over pasta and serve.
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