Musssells Marinara W/ Linguini Recipe

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Musssells marinara w/ linguini

sherry monfils

By
@smonfils

Delicious, quick and easy to make! I serve this w/ a crunchy italian bread to sop up any juices, yummy!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

5 Min

Ingredients

1 Tbsp
olive oil
1 tsp
minced garlic
1
14.5 oz can crushed tomatoes w/ italian seasonings
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/2 tsp
crushed red pepper flakes
1 lb
mussells, cleaned, debearded
8 oz
ronzoni healthy harvest linguini
1/4 c
chicken broth

Directions Step-By-Step

1
In lg skillet, over medium heat, warm oil. Saute garlic 30 seconds. Add tomatoes, oregano, basil and red pepper flakes.
2
Reduec heat to low and simmer 5 mins. Cook pasta as directed, drain, keep warm. Add broth and mussels to skillet. Cover. Increase heat to high until mussells open, about 3-5 mins.
3
Pour sauce over pasta and serve.

About this Recipe

Course/Dish: Fish, Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy