Mushrooms On My Elbows Recipe

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Mushrooms on my Elbows

Stacey Lawson

By
@slawson

Ok, so I wanted something for lunch today before my busy evening. I had mushrooms in the fridge and pasta in the pantry. I created this simple dish that turned out pretty delicious.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
mushrooms
1 lb
elbow macaroni
32 oz
beef broth
1 medium
yellow onion
3 Tbsp
flour
4 Tbsp
butter
1/4 c
olive oil
1 Tbsp
garlic powder
1 c
parmesan cheese, freshly grated
salt and pepper to taste

Directions Step-By-Step

1
Cook elbow macaroni according to package directions.
2
In a skillet, heat 2 tablespoons of butter and olive oil over medium heat.
3
Add mushrooms to pan. Saute for about five minutes, then add onion. Saute until onion becomes translucent. Add garlic powder.
4
Add other two tablespoons of butter, allow to melt. Then add flour. Stir for 3-4 minutes to cook the raw flour flavor away.
5
Add beef broth, stir to combine flour with broth. Salt and pepper to taste.
6
Drain pasta and return to pot.
7
Once mushroom sauce has thickened, add to pasta. Stir to combine. Add 1/2 cup of parmesan cheese.
8
Top each bowl of pasta with a sprinkling of the rest of the cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy