Mushrooms On My Elbows Recipe

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Mushrooms on my Elbows

Stacey Lawson

By
@slawson

Ok, so I wanted something for lunch today before my busy evening. I had mushrooms in the fridge and pasta in the pantry. I created this simple dish that turned out pretty delicious.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
mushrooms
1 lb
elbow macaroni
32 oz
beef broth
1 medium
yellow onion
3 Tbsp
flour
4 Tbsp
butter
1/4 c
olive oil
1 Tbsp
garlic powder
1 c
parmesan cheese, freshly grated
salt and pepper to taste

Step-By-Step

1Cook elbow macaroni according to package directions.
2In a skillet, heat 2 tablespoons of butter and olive oil over medium heat.
3Add mushrooms to pan. Saute for about five minutes, then add onion. Saute until onion becomes translucent. Add garlic powder.
4Add other two tablespoons of butter, allow to melt. Then add flour. Stir for 3-4 minutes to cook the raw flour flavor away.
5Add beef broth, stir to combine flour with broth. Salt and pepper to taste.
6Drain pasta and return to pot.
7Once mushroom sauce has thickened, add to pasta. Stir to combine. Add 1/2 cup of parmesan cheese.
8Top each bowl of pasta with a sprinkling of the rest of the cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy