Real Recipes From Real Home Cooks ®

mushroom stroganoff

Recipe by
Club Recipes
The Villages, FL

This recipe was prepared by Cindy Matel for our October 2013 meeting. This recipe is low carb, gluten free and no sugar.

method Saute

Ingredients For mushroom stroganoff

  • coconut oil
  • 1 c
    thin sliced onions
  • 2 clove
    garlic, minced
  • 4 oz
    tomato sauce
  • 1 Tbsp
    worchester sauce
  • 1 Tbsp
    smoked, sweet paprika
  • 1 lg
    package crimini (baby bella) mushrooms, sliced
  • 1 lg
    or 2 small packages sliced shiitake mushrooms (if using whole shiitake, discard stems)
  • 1 c
    sour cream
  • 3 Tbsp
    prepared mustard (yellow)
  • 1 Tbsp
    dijon mustard
  • 1 pkg
    shiratake noodles, fettuccine style
  • scoop
    salt and pepper to taste

How To Make mushroom stroganoff

  • 1
    Saute onions in coconut oil, add mushrooms, stirring over medium heat until mushrooms release liquid. Add tomato sauce and garlic. Add Worchester sauce, paprika and mustards. Simmer for 5 minutes.
  • 2
    Add sour cream. Season with salt and pepper. Serve over shiratake noodles. If sauce becomes too thick, dilute with a small amount of milk (almond, soy or coconut).
  • 3
    Substitutions: Olive or vegetable oil for coconut oil. Fettuccine pasta for shiratake noodles Dairy milk for almond, soy or coconut milk.

Categories & Tags for Mushroom Stroganoff:

ADVERTISEMENT
ADVERTISEMENT