mushroom stroganoff

How To Make mushroom stroganoff

• 1

  Cook egg noodles or eggless noodles according to package directions. Remove from heat and over to keep warm.
• 2

  Heat olive oil and 1 tbsp. butter in skillet over medium high heat. Add mushrooms, and cook 5 minutes.
• 3

  Stir in garlic and next 4 ingredients and cook stirring occasionally until the mushrooms are slightly browned.
• 4

  Add flour and remaining butter and cook stirring constantly for 2 minutes.
• 5

  Wisk in broth and bring to boil, whisking constantly for 5 minutes.
• 6

  Stir in sour cream and parsley.
• 7

  Drain noodles and pour mixture over the noodles.
• 8

  Sprinkle thyme over the top.
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