Mushroom Stroganoff Recipe

No Photo

Have you made this?

 Share your own photo!

Mushroom Stroganoff

Mary-Ann D'Antonio

By
@learnnewthings24

I found this recipe in a magazine and made it tonight. My husband really enjoyed it, I thought it was good too!


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 pkg
8 oz. egg noodles (i use eggless noodles
1 Tbsp
olive oil
2 Tbsp
butter (divided)
2 pkg
(8 oz. each) cremini mushrooms
2 clove
garlic, minced
2
fresh thyme sprigs
1 1/2 tsp
paprika
1 tsp
salt
1/2 tsp
black pepper
2 Tbsp
flour
1 1/2 c
chicken broth
1 c
sour cream
1 Tbsp
chopped fresh flat leaf parsley

Directions Step-By-Step

1
Cook egg noodles or eggless noodles according to package directions. Remove from heat and over to keep warm.
2
Heat olive oil and 1 tbsp. butter in skillet over medium high heat. Add mushrooms, and cook 5 minutes.
3
Stir in garlic and next 4 ingredients and cook stirring occasionally until the mushrooms are slightly browned.
4
Add flour and remaining butter and cook stirring constantly for 2 minutes.
5
Wisk in broth and bring to boil, whisking constantly for 5 minutes.
6
Stir in sour cream and parsley.
7
Drain noodles and pour mixture over the noodles.
8
Sprinkle thyme over the top.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American