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*** mom's tuna noodle casserole ***

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmm is for Mom!

(1 rating)
cook time 35 Min

Ingredients For *** mom's tuna noodle casserole ***

  • 2 can
    cream of mushroom soup
  • 1 c
    milk
  • 2 c
    frozen peas
  • 2 - 12 oz. can
    tuna, drained
  • 4 c
    egg noodles, cooked
  • 2 Tbsp
    bread crumbs
  • 1 Tbsp
    butter, melted
  • salt & pepper, to taste

How To Make *** mom's tuna noodle casserole ***

  • 1
    Preheat oven to 400 degrees F.
  • 2
    Stir soup, milk, peas, tuna, noodles, salt & pepper in casserole. Bake 30 minutes. Stir.
  • 3
    Mix bread crumbs & butter; mix well. Pour over tuna mixture. Bake 5 minutes more.
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