*** mom's tuna noodle casserole ***
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Mmmmmmmm is for Mom!
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(1 rating)
cook time
35 Min
Ingredients For *** mom's tuna noodle casserole ***
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2 cancream of mushroom soup
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1 cmilk
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2 cfrozen peas
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2 - 12 oz. cantuna, drained
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4 cegg noodles, cooked
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2 Tbspbread crumbs
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1 Tbspbutter, melted
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salt & pepper, to taste
How To Make *** mom's tuna noodle casserole ***
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1Preheat oven to 400 degrees F.
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2Stir soup, milk, peas, tuna, noodles, salt & pepper in casserole. Bake 30 minutes. Stir.
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3Mix bread crumbs & butter; mix well. Pour over tuna mixture. Bake 5 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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