Mom's Tuna-noodle Casserole Recipe

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Mom's Tuna-Noodle Casserole

Fran Chastain

By
@Psycho_Grandma

My mom used to make this when I was a kid. Loved it. She could never make enough!

When I make it, I always double the ingredients, that way I make sure I have enough!

Rating:
★★★★★ 1 vote
Serves:
6 servings

Ingredients

6 oz
wide noodles
6 1/2 oz
can tuna
1/2 c
mayonnaise
1 c
chopped onions
1 tsp
salt
1 can(s)
creme of mushroom soup
1/2 c
milk
1 c
shredded sharp cheese
1 can(s)
green beans

Step-By-Step

1Cook noodles in boiling salted water till tender, drain.
2Combine noodles, drained tuna, mayo, green beans, and salt.
3Blend soup and milk. Heat through, add cheese. Heat and stir till cheese melts. Add to noodle mixture.
4Turn into 1 1/2 qt. casserole. Top with more cheese if you like. Bake in 425* oven for 20 min.

About this Recipe

Course/Dish: Pasta, Casseroles