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mom's tuna-noodle casserole

(1 rating)
Psycho_Grandma avatar
Recipe by
Fran Chastain
@Psycho_Grandma
Edgar Springs, MO

My mom used to make this when I was a kid. Loved it. She could never make enough! When I make it, I always double the ingredients, that way I make sure I have enough!

►
(1 rating)
yield 6 servings

Ingredients For mom's tuna-noodle casserole

  • 6 oz
    wide noodles
  • 6 1/2 oz
    can tuna
  • 1/2 c
    mayonnaise
  • 1 c
    chopped onions
  • 1 tsp
    salt
  • 1 can
    creme of mushroom soup
  • 1/2 c
    milk
  • 1 c
    shredded sharp cheese
  • 1 can
    green beans

How To Make mom's tuna-noodle casserole

  • 1
    Cook noodles in boiling salted water till tender, drain.
  • 2
    Combine noodles, drained tuna, mayo, green beans, and salt.
  • 3
    Blend soup and milk. Heat through, add cheese. Heat and stir till cheese melts. Add to noodle mixture.
  • 4
    Turn into 1 1/2 qt. casserole. Top with more cheese if you like. Bake in 425* oven for 20 min.
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