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*** mom's shrimp scampi with fettucinni ***

(2 ratings)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

Mmmmmmm is for Mom!

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(2 ratings)

Ingredients For *** mom's shrimp scampi with fettucinni ***

  • 1 box
    fettuccine pasta
  • 1/4 c
    parsley, divided
  • 1 1/2 lb
    shrimp, peeled, deveined & tails off
  • 1 sm
    zucchini, halved lengthwise & sliced
  • 1 sm
    bell pepper (green, red, yellow or orange), seeded & diced
  • 3 clove
    garlic, minced
  • 1/4 c
    butter
  • juice & zest from 1 lemon

How To Make *** mom's shrimp scampi with fettucinni ***

  • 1
    Cook pasta according to directions on package. Drain & cool. Toss with 2 Tbsp parsley.
  • 2
    In skillet, cook shrimp, zucchini, peppers, garlic in butter, 3 minutes or until shrimp are opaque. Remove. Stir in 3 Tbsp lemon juice, 2 Tbsp lemon zest, remaining parsley, salt & pepper. Spoon over pasta.
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