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*** mom's shrimp scampi & linquine ***

(2 ratings)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmm is for Mom!

(2 ratings)
yield 6 - 8

Ingredients For *** mom's shrimp scampi & linquine ***

  • 1 lb
    linguine pasta
  • 1/2 c
    olive oil, extra virgin
  • 1 lb
    shrimp, peeled, deveined & tails off
  • 3 clove
    garlic, minced
  • 1 Tbsp
    basil, fresh, chopped
  • 1 tsp
    oregano, dried
  • 1 tsp
    parsley
  • 6 Tbsp
    romano cheese, grated

How To Make *** mom's shrimp scampi & linquine ***

  • 1
    Cook linquine according to package directions. Drain & cool. Toss pasta with bit of olive oil; set aside.
  • 2
    In skillet, remaining olive oil, cook shrimp, garlic, basil, oregano & parsley until shrimp curls, 4 minutes. Add pasta; mix well. Add cheese. Serve in bowl.
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