Mom's Easy Lasagna

Teresa Jacobson

By
@foundmyzen

An easy family favorite that I could make once a week and no one would object!


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Rating:

Comments:

Serves:

6

Prep:

1 Hr

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1-1.5 lb
ground beef
26 oz
mushroom pasta sauce
16 oz
small curd cottage cheese
2 c
shredded mozzarella
8-10
lasagna noodles, uncooked

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Lightly spray a 13x9 baking dish with cooking spray.
2
Brown ground beef in enough water to cover bottom of pan; drain. Season as desired. Add pasta sauce; blend.
3
Spread half of meat mixture in bottom of prepared dish. Then cover with half of the uncooked lasagna noodles.
4
Spread entire container of cottage cheese over noodles in dish. Cover with remaining uncooked noodles.
5
Spread remaining meat mixture over contents in dish. Cover with cheese.
6
Cover dish with aluminum foil. Bake for 60 minutes; uncover and bake for 10 minutes more until cheese is golden and bubbly. Remove and allow to set for 15 minutes before slicing.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian