Mom's Best Macaroni & Cheese Recipe

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Mom's Best Macaroni & Cheese

Bon E.

By
@ble2

An easy great tasting and quick dish that goes great with hot dogs and we also love it with baked ham!


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Serves:

6

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 c
uncooked elbow macaroni(7 ounces)
1/4 c
butter
1/4 c
flour
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
ground mustard
1/4 tsp
worcestershire sauce
2 c
milk
2 c
cubed sharp chedder cheese (8 ounces)

Directions Step-By-Step

1
Heat oven to *350.
2
Cook macaroni as directed on package.
3
While macaroni is cooking, melt butte in a 3qt. sauce pan over low heat. Stir in flour, salt, pepper, mustard and worcestershire sauce. Cook over low heat, stirring til mixture is smooth and bubbly, remove from heat. Stir in milk. Heat to boiling, stirring constantly.Boil and stir 1 minute.
Stir in cheese cubes. Cook stirring until cheese is melted.
4
Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2 qt. casserole.
Bake uncovered 20-25 minutes or until bubbly.

About this Recipe

Main Ingredient: Pasta
Regional Style: English