Mom's Beef Stroganoff

Danyal Vierheller

By
@siara79

My mother's beef stroganoff recipe. Mmmmm...


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

30 Min

Ingredients

2 lb
beef tenderloin or sirloin steak
1/4 c
butter
1 can(s)
sliced mushrooms
1/4 c
catsup
2 can(s)
beef bouillon (10.5 oz each)
1/3 c
instant minced onion
1 1/2 tsp
garlic salt
1/3 c
flour
2 c
sour cream
8-10 oz
medium egg noodles, cooked
3 Tbsp
butter

Directions Step-By-Step

1
Cut meat across the grain into 3/4 inch slices, then into strips 3" x 1/4".
2
Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in butter about 5 minutes, remove mushrooms.
3
In same skillet, brown meat. Reserving 2/3 cup broth, stir in remaining broth, onion, catsup and garlic salt. Cover and simmer 15 minutes.
4
Blend reserved broth and flour; stir into meat. Add mushrooms. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in sour cream and heat through.
5
Prepare noodles according to directions and toss with 3 tablespoons butter. Serve stroganoff on noodles.

About this Recipe

Course/Dish: Beef, Pasta