Mom's Baked Macaroni & Cheese
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american cheese, white or yellow shredded
elbow macaroni, cooked and drained
1In medium saucepan melt margerine over low heat and mix in flour. Add milk, increase to medium heat until the milk is hot. minutes until the sauce is thickened.
2Add shredded cheese by handfuls stirring constantly with whisk until all of the cheese is melted. Stir and heat an additional 5 minutes.
3Remove from heat, add elbows and stir thoroughly then pour into a 9X13 casserole dish. Sprinkle bread crumbs or grated parmesan on top if desired. Bake covered for 20-25 minutes in 350 degree oven.