in a large pot boil spegetti in salt water. while spegetti is cooking in a large pan melt just enough butter or oil to cook onions to tender. add ground beef, salt and pepper. brown till done. add can tomato paste and can tomato soup. mix together well. by then your spegetti should be done. drain spegetti and put back in pot momma always put about a fourth stick of butter in the hot spegettti then add beef mixture. stir together and serve. if you want more spices use them but momma just used salt and pepper.