Mock Stroganoff Recipe

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Mock Stroganoff

Annette Norris


This is one of my favorite comfort meals growing up. I could smell it cooking and my mouth would be watering before I even sat down to dinner!

I get that same feeling now when I make if for my family. Hope you enjoy.

pinch tips: How to Freeze Fish, Meat & Poultry



1 lb
ground beef - extra lean works great
1/4 c
onion - diced - more if you like
2 Tbsp
1 tsp
1/2 tsp
1/2 tsp
dried crushed basil
1/8 tsp
garlic powder
1/8 tsp
black pepper
1 can(s)
condensed beef broth (10.5 oz)
1 can(s)
tomato paste (6 oz)
1 can(s)
sliced mushrooms (3 oz) drained
1 c
sour cream
hot buttered wide noodles

Directions Step-By-Step

Set noodles to cook while you prepare sauce. I usually prepare an entire package, but prepare what you think you will need.
In large skillet, cook meat and onion until meat is lightly browned. Drain if needed.
Combine flour, sugar, salt, basil, garlic powder and pepper. Sprinkle over meat. Stir in broth and tomato paste. Simmer uncovered 10 minutes, stirring occasionally.
Stir in mushrooms and sour cream. Heat through but do not boil.
Serve as sauce over noodles.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy