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mock stroganoff

(1 rating)
Aniella avatar
Recipe by
Annette Norris
@Aniella
Chicago, IL

This is one of my favorite comfort meals growing up. I could smell it cooking and my mouth would be watering before I even sat down to dinner! I get that same feeling now when I make if for my family. Hope you enjoy.

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(1 rating)

Ingredients For mock stroganoff

  • 1 lb
    ground beef - extra lean works great
  • 1/4 c
    onion - diced - more if you like
  • 2 Tbsp
    flour
  • 1 tsp
    sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried crushed basil
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    black pepper
  • 1 can
    condensed beef broth (10.5 oz)
  • 1 can
    tomato paste (6 oz)
  • 1 can
    sliced mushrooms (3 oz) drained
  • 1 c
    sour cream
  • hot buttered wide noodles

How To Make mock stroganoff

  • 1
    Set noodles to cook while you prepare sauce. I usually prepare an entire package, but prepare what you think you will need.
  • 2
    In large skillet, cook meat and onion until meat is lightly browned. Drain if needed.
  • 3
    Combine flour, sugar, salt, basil, garlic powder and pepper. Sprinkle over meat. Stir in broth and tomato paste. Simmer uncovered 10 minutes, stirring occasionally.
  • 4
    Stir in mushrooms and sour cream. Heat through but do not boil.
  • 5
    Serve as sauce over noodles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mock Stroganoff:

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