Mock Ravioli

Sara Andrea

By
@Sara_Andrea

This is a traditional family favorite, passed down for a few generations, in my husbands family. I asked for the recipe, modified for convenience (no worries tastes the same), and am sharing with you. Enjoy!


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Rating:

Serves:

8 +

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
(12 oz) bowtie or large seashell pasta

SAUCE

1
onion, chopped
2
garlic cloves, diced
1 Tbsp
olive oil
1 lb
lean ground beef
2 can(s)
(15 oz) tomato sauce
1 can(s)
(6 oz) tomato paste
1 can(s)
(6 oz) sliced mushrooms
1 tsp
salt
1 tsp
italian herbs
1/2 tsp
pepper

FILLING

2 bag(s)
(10 oz) frozen spinach
1/2 c
parsley, chopped
1/2 c
bread crumbs
1 c
grated cheese (i like the pizza blend)
1/4 c
olive oil
1 tsp
sage
4
eggs

Directions Step-By-Step

1
Cook pasta according to package directions.
2
For Sauce: Saute onion and garlic in olive oil. Add meat and brown. Turn to low heat. Add tomato sauce, mushrooms, salt, pepper, Italian Herbs. Simmer while preparing filling.
3
For Filling: Run water over frozen spinach until thawed. Squeeze out excess water. Then in a mixing bowl beat eggs. Add oil, parsley, breadcrumbs, cheese, sage and spinach. Stir until combined.
4
Spray baking dish with cooking spray. Layer 1/2 pasta, 1/2 spinach mixture and 1/2 sauce. Repeat. Bake covered at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Heirloom