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(12 oz) bowtie or large seashell pasta
(15 oz) tomato sauce
(6 oz) tomato paste
(6 oz) sliced mushrooms
(10 oz) frozen spinach
grated cheese (i like the pizza blend)
Cook pasta according to package directions.
For Sauce: Saute onion and garlic in olive oil. Add meat and brown. Turn to low heat. Add tomato sauce, mushrooms, salt, pepper, Italian Herbs. Simmer while preparing filling.
For Filling: Run water over frozen spinach until thawed. Squeeze out excess water. Then in a mixing bowl beat eggs. Add oil, parsley, breadcrumbs, cheese, sage and spinach. Stir until combined.
Spray baking dish with cooking spray. Layer 1/2 pasta, 1/2 spinach mixture and 1/2 sauce. Repeat. Bake covered at 350 degrees for 30 minutes.