MIDWEST COUNTRY CASSEROLE

Ellen Bales

By
@Starwriter

This recipe is a variation of Dairyland Country Casserole from Recipelion.com. I made a few changes that suit me better, and I just know it's going to be so yummy! I will post a picture when I make it.


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

8 oz
egg noodles
1 1/2 lb
ground chuck
2 c
tomato sauce
2 tsp
worcestershire sauce
1/2 c
onion, chopped fine
3 clove
garlic, minced
1 medium
green pepper, chopped
8 oz
chive cream cheese
1 c
cottage cheese, small curd
1/2 c
sour cream
1 c
monterey jack cheese
2 c
bread crumbs
3 Tbsp
butter, melted

Directions Step-By-Step

1
Cook noodles as per package instructions. Drain and set aside.
2
In a large skillet, brown the beef; drain. Add tomato sauce, Worcestershire sauce, onion, garlic, and green pepper. Salt to taste. Simmer for about 10 minutes.
3
Combine the cream cheese, cottage cheese, and sour cream in a large bowl.
4
Butter or spray a large casserole dish (9x13). Pour in half of the noodles. Add the cheese and sour cream mixture and cover with remaining noodles. Top with beef mixture.
5
Top casserole with Monterey jack cheese. Combine bread crumbs with melted butter and sprinkle over cheese.
6
Bake in a preheated 350-degree oven for about 40 minutes or until bubbly and bread crumbs are browned.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #comfort, #filling, #hearty