microwave spaghetti casserole
(1 rating)
I got this recipe from a cookbook about 20+ years ago and tweaked it for our family. It has always been a favorite and requested meal around here. I know there are many baked spaghetti dishes out there, but this one is always the one we come back to. There are never any left-overs. It's easy too!
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(1 rating)
yield
8 - 10
prep time
20 Min
cook time
10 Min
Ingredients For microwave spaghetti casserole
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1 boxvermicelli, cooked
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2 lblean ground beef
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1 mdonion, chopped
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1 Tbspitalian seasoning
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salt & black pepper, to taste
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2 - 3 ccheddar cheese, shredded (depending on how cheesy you want it to be)
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1 cancondensed tomato soup ( i prefer muer glen)
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1 (24 oz) canpasta sauce
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1/2 canmilk (use the soup can)
How To Make microwave spaghetti casserole
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1Brown beef with onion, seasoning, salt, and pepper. Drain if needed. Meanwhile cook vermicelli according to package directions.
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2Combine soup, milk, and pasta sauce- set aside.
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3In large microwavable bowl:layer cooked vermicelli; cooked beef; & cheese. Repeat layers ending with cheese. Pour soup mixture over all.
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4Microwave 70% power for 10 minutes or until heated through.
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5Serve with salad and garlic bread slices or sticks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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