Microwave Spaghetti Casserole

Roda Laser


I got this recipe from a cookbook about 20+ years ago and tweaked it for our family. It has always been a favorite and requested meal around here. I know there are many baked spaghetti dishes out there, but this one is always the one we come back to. There are never any left-overs. It's easy too!

pinch tips: How to Use a Meat Thermometer



8 - 10


20 Min


10 Min


1 box
vermicelli, cooked
2 lb
lean ground beef
1 medium
onion, chopped
1 Tbsp
italian seasoning
salt & black pepper, to taste
2 - 3 c
cheddar cheese, shredded (depending on how cheesy you want it to be)
1 can(s)
condensed tomato soup ( i prefer muer glen)
1 (24 oz) can(s)
pasta sauce
1/2 can(s)
milk (use the soup can)

Directions Step-By-Step

Brown beef with onion, seasoning, salt, and pepper. Drain if needed. Meanwhile cook vermicelli according to package directions.
Combine soup, milk, and pasta sauce- set aside.
In large microwavable bowl:layer cooked vermicelli; cooked beef; & cheese. Repeat layers ending with cheese. Pour soup mixture over all.
Microwave 70% power for 10 minutes or until heated through.
Serve with salad and garlic bread slices or sticks.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Other Tags: Quick & Easy, For Kids