Mezetti

Cathy Smith

By
@GrannyGrumpsTable

Years ago I was going to nursing school and on an incredibly tight budget. I learned many many ways to fix hamburger and make it interesting and good. My daughter would NOT eat anything from a box cause I had never used anything from a box so hamburger helped was a no no. Somehow she can tell if it is from a box, every single time. This is one of those recipes and the whole family likes it.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1/4 c
diced bell pepper
1/2 c
diced onion
1 tsp
crushed garlic
1 Tbsp
chili powder
1 tsp
morton's natures season or salt and pepper to taste
8 oz
fine or medium egg noodles
1 c
water
1 can(s)
tomato soup
1 can(s)
cream of mushroom soup
1-2 c
grated cheese

Directions Step-By-Step

1
Saute ground beef in skillet till no pink is left. Add peppers and onion and saute for 5 minutes. Then add garlic and stir in for just a minute or so.
2
Add chili powder and Morton's Natures Season or salt and pepper to taste and stir.
3
Sprinkle uncooked noodles over the top but do not stir. Pour water into bottom of pan.
4
Stir soups together and pour over the top of the noodles but again do not stir just spread over the top.
5
Cover with a lid and bring to steaming. Then turn heat to low and simmer for 25 minutes or till noodles tender. Remove lid stir gently. Sprinkle sheese over the top and replace lid for 5 minutes till cheese is melted.
6
Notes: I serve this with green beans and corn and cornbread.It would be great with just a salad.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy