mezetti
(1 rating)
Years ago I was going to nursing school and on an incredibly tight budget. I learned many many ways to fix hamburger and make it interesting and good. My daughter would NOT eat anything from a box cause I had never used anything from a box so hamburger helped was a no no. Somehow she can tell if it is from a box, every single time. This is one of those recipes and the whole family likes it.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For mezetti
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1 lbground beef
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1/4 cdiced bell pepper
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1/2 cdiced onion
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1 tspcrushed garlic
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1 Tbspchili powder
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1 tspmorton's natures season or salt and pepper to taste
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8 ozfine or medium egg noodles
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1 cwater
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1 cantomato soup
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1 cancream of mushroom soup
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1-2 cgrated cheese
How To Make mezetti
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1Saute ground beef in skillet till no pink is left. Add peppers and onion and saute for 5 minutes. Then add garlic and stir in for just a minute or so.
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2Add chili powder and Morton's Natures Season or salt and pepper to taste and stir.
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3Sprinkle uncooked noodles over the top but do not stir. Pour water into bottom of pan.
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4Stir soups together and pour over the top of the noodles but again do not stir just spread over the top.
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5Cover with a lid and bring to steaming. Then turn heat to low and simmer for 25 minutes or till noodles tender. Remove lid stir gently. Sprinkle sheese over the top and replace lid for 5 minutes till cheese is melted.
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6Notes: I serve this with green beans and corn and cornbread.It would be great with just a salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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