Mexican-Style Stuffed Shells

Victoria Fincher

By
@CaptainMommy

A recipe from Pinterest that I will be making this week. :)


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Comments:

Serves:

5 (well, at my house)

Prep:

15 Min

Cook:

35 Min

Ingredients

16
jumbo pasta shells
1 lb
lean ground beef
1 pkg
taco seasoning mix
4 oz
cream cheese
1 c
taco sauce
3
green onions, chopped
1 1/2 c
salsa
2 c
shredded cheese

Directions Step-By-Step

1
Brown beef with seasoning. Drain & return to pan.
2
Add cream cheese. Cover & simmer until cheese is melted & saucy. Mix well & set aside.
3
Cook shells to package instructions. Drain & set aside so they don't touch and stick together.
4
Add salsa to baking dish. Fill shells with meat mixture & place open-side up in the dish.
5
Top with onions & taco sauce. Cover. Bake 25-30 minutes @ 350
6
Uncover. Top with cheese. Return to oven for 5 mnutes, or until cheese melts. Serve.

About this Recipe

Regional Style: Mexican