Mexican-Style Stuffed Shells

Victoria Fincher

By
@CaptainMommy

A recipe from Pinterest that I will be making this week. :)


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
5 (well, at my house)
Prep:
15 Min
Cook:
35 Min

Ingredients

16
jumbo pasta shells
1 lb
lean ground beef
1 pkg
taco seasoning mix
4 oz
cream cheese
1 c
taco sauce
3
green onions, chopped
1 1/2 c
salsa
2 c
shredded cheese

Step-By-Step

1Brown beef with seasoning. Drain & return to pan.
2Add cream cheese. Cover & simmer until cheese is melted & saucy. Mix well & set aside.
3Cook shells to package instructions. Drain & set aside so they don't touch and stick together.
4Add salsa to baking dish. Fill shells with meat mixture & place open-side up in the dish.
5Top with onions & taco sauce. Cover. Bake 25-30 minutes @ 350
6Uncover. Top with cheese. Return to oven for 5 mnutes, or until cheese melts. Serve.

About this Recipe

Regional Style: Mexican