mexican-style stuffed shells

Name: Mexican-Style Stuffed Shells
Prep time: 15 min
Cook time: 35 min
Yield: 5
Cuisine: Mexican
Ingredients: 16 - jumbo pasta shells; 1 pound(s) lean ground beef; 1 package(s) taco seasoning mix; 4 ounce(s) cream cheese; 1 cup(s) taco sauce; 3 - green onions, chopped; 1 1/2 cup(s) salsa; 2 cup(s) shredded cheese

(3 ratings)

Not my photo. Photo and recipe from Pinterest.

review

Private Recipe by

Victoria Fincher

@CaptainMommy

Idyllwild, CA

A recipe from Pinterest that I will be making this week. :)

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(3 ratings)

yield 5 (well, at my house)

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For mexican-style stuffed shells

16

jumbo pasta shells
1 lb

lean ground beef
1 pkg

taco seasoning mix
4 oz

cream cheese
1 c

taco sauce
3

green onions, chopped
1 1/2 c

salsa
2 c

shredded cheese

How To Make mexican-style stuffed shells

1
Brown beef with seasoning. Drain & return to pan.

2
Add cream cheese. Cover & simmer until cheese is melted & saucy. Mix well & set aside.
3
Cook shells to package instructions. Drain & set aside so they don't touch and stick together.
4
Add salsa to baking dish. Fill shells with meat mixture & place open-side up in the dish.
5
Top with onions & taco sauce. Cover. Bake 25-30 minutes @ 350
6
Uncover. Top with cheese. Return to oven for 5 mnutes, or until cheese melts. Serve.
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