Mexican-Style Stuffed Shells
Featured Pinch Tips Video
Family Tested & Approved
Brown beef with seasoning. Drain & return to pan.
Add cream cheese. Cover & simmer until cheese is melted & saucy. Mix well & set aside.
Cook shells to package instructions. Drain & set aside so they don't touch and stick together.
Add salsa to baking dish. Fill shells with meat mixture & place open-side up in the dish.
Top with onions & taco sauce. Cover. Bake 25-30 minutes @ 350
Uncover. Top with cheese. Return to oven for 5 mnutes, or until cheese melts. Serve.