Mexican Stuffed Shells Recipe

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Mexican Stuffed Shells

Terri Slotterback

By
@mollyspitcher

My daughter's friend Liz gave us this one. It's wonderful! You family will love this one.


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Rating:

Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

30 Min

Ingredients

1 lb.
ground beef
1 box
2 inch pasta shells
1 can(s)
durkee onions
1 4oz. can(s)
chopped green chilies
1 c
tomato sauce
1/2 c
water
1- 8 oz jar(s)
salsa
1/2 pkg
taco mix
1 or 2 c
cheddar or taco cheese

Directions Step-By-Step

1
Cook shells - rinse. Leave in warm water.
Brown meat and drain.
Add 1/2 can onions and 1/1 cheese & taco mix to meat and mix.
In bowl combine chilies, sauce, water, salsa.
Add 1/2 to meat mixture and mix.
Pour a little sauce into baking dish
Stuff shells with meat mixture, arrange in dish.
Pour all sauce over meat.
Bake uncovered 30 min. 350o
Uncover, sprinkle cheese
Leave in oven for a few minutes until cheese melts.

About this Recipe

Course/Dish: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy