mexican lasagna

How To Make mexican lasagna

• 1

  Cook ground beef with onions and green peppers.
• 2

  Then combine the drained beef with the tomato paste, sauce, water and seasoning and simmer until thick and bubbly.
• 3

  In a 13 x 8 pan make a single layer with 3 of the tortillas.
• 4

  Pour half of the sauce over it evenly, and sprinkle half the olives and half of the cheeses.
• 5

  Repeat.
• 6

  Bake for 25 to 35 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card