Mexican Lasagna Recipe

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Mexican Lasagna

linda mcdougal

By
@lilacmemaw



pinch tips: Perfect Pasta Every Time


Rating:

Comments:

Ingredients

1 lb
extra lean ground beef
1/2 c
onion, chopped
1/2 c
green bell pepper, chopped
1/4 c
water
8 oz
tomato sauce
6 oz
tomato paste
1/2 pkg
taco seasoning mix
1/2 c
black olives, chopped
6
non-fat flour tortillas
1 c
non-fat mozzarella cheese, shredded
1 c
non-fat cheddar cheese, shredded

Directions Step-By-Step

1
Cook ground beef with onions and green peppers.
2
Then combine the drained beef with the tomato paste, sauce, water and seasoning and simmer until thick and bubbly.
3
In a 13 x 8 pan make a single layer with 3 of the tortillas.
4
Pour half of the sauce over it evenly, and sprinkle half the olives and half of the cheeses.
5
Repeat.
6
Bake for 25 to 35 minutes.

About this Recipe

Course/Dish: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy