Mexican Lasagna Recipe

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Mexican Lasagna

linda mcdougal

By
@lilacmemaw


Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 lb
extra lean ground beef
1/2 c
onion, chopped
1/2 c
green bell pepper, chopped
1/4 c
water
8 oz
tomato sauce
6 oz
tomato paste
1/2 pkg
taco seasoning mix
1/2 c
black olives, chopped
6
non-fat flour tortillas
1 c
non-fat mozzarella cheese, shredded
1 c
non-fat cheddar cheese, shredded

Step-By-Step

1Cook ground beef with onions and green peppers.
2Then combine the drained beef with the tomato paste, sauce, water and seasoning and simmer until thick and bubbly.
3In a 13 x 8 pan make a single layer with 3 of the tortillas.
4Pour half of the sauce over it evenly, and sprinkle half the olives and half of the cheeses.
5Repeat.
6Bake for 25 to 35 minutes.

About this Recipe

Course/Dish: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy