Mexican Lasagna Recipe

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Mexican Lasagna

Kellie Simpson

By
@KitchunLub

Even though this has quite a few ingredients, it's easy to put together. I found the basic recipe years ago and added more things I like.


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Ingredients

2 lb
hamburger meat
1 large
onion, diced
2 pkg
taco seasoning
2 can(s)
pinto beans
1 small
can black olives, sliced & drained
2 pkg
shredded mexican cheese blend
2-3 dash(es)
red pepper flakes
1/2 tsp
cumin
1 large
tub sour cream
1 large
can enchillada sauce
corn tortillas
sliced jalapenos
tomatoes, chopped

Directions Step-By-Step

1
Brown hamburger, with red pepper flakes, cumin and onions till tender.
2
Drain meat & add taco seasoning and pinto beans. Mix well & set aside.
3
Start with meat mixture, making a thin layer in bottom of 9x13 pan.
4
Sprinkle with black olives and shredded cheese.
5
Spoon enchillada sauce over each layer evenly then top with tortillas. You may have to tear a few to fit in the corners.
6
Repeat layers until ingredients are used up. Last layer should be shredded cheese.
7
Bake till top is browned. Let stand for about 10 minutes before serviing.
8
Best served with a dollup of sour cream with jalapenos & chopped tomatoes on top.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Mexican
Other Tag: Quick & Easy