Featured Pinch Tips Video
can black olives, sliced & drained
shredded mexican cheese blend
red pepper flakes
can enchillada sauce
Brown hamburger, with red pepper flakes, cumin and onions till tender.
Drain meat & add taco seasoning and pinto beans. Mix well & set aside.
Start with meat mixture, making a thin layer in bottom of 9x13 pan.
Sprinkle with black olives and shredded cheese.
Spoon enchillada sauce over each layer evenly then top with tortillas. You may have to tear a few to fit in the corners.
Repeat layers until ingredients are used up. Last layer should be shredded cheese.
Bake till top is browned. Let stand for about 10 minutes before serviing.
Best served with a dollup of sour cream with jalapenos & chopped tomatoes on top.