mexican lasagna
(1 rating)
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Even though this has quite a few ingredients, it's easy to put together. I found the basic recipe years ago and added more things I like.
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(1 rating)
Ingredients For mexican lasagna
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2 lbhamburger meat
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1 lgonion, diced
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2 pkgtaco seasoning
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2 canpinto beans
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1 smcan black olives, sliced & drained
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2 pkgshredded mexican cheese blend
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2-3 dashred pepper flakes
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1/2 tspcumin
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1 lgtub sour cream
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1 lgcan enchillada sauce
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corn tortillas
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sliced jalapenos
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tomatoes, chopped
How To Make mexican lasagna
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1Brown hamburger, with red pepper flakes, cumin and onions till tender.
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2Drain meat & add taco seasoning and pinto beans. Mix well & set aside.
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3Start with meat mixture, making a thin layer in bottom of 9x13 pan.
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4Sprinkle with black olives and shredded cheese.
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5Spoon enchillada sauce over each layer evenly then top with tortillas. You may have to tear a few to fit in the corners.
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6Repeat layers until ingredients are used up. Last layer should be shredded cheese.
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7Bake till top is browned. Let stand for about 10 minutes before serviing.
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8Best served with a dollup of sour cream with jalapenos & chopped tomatoes on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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