Mexicali  Macaroni  And Cheese Recipe

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Mexicali Macaroni and Cheese

Shelia Tucker

By
@cookbooking

Mac and Cheese is easy to make, but sometimes I like to have the frozen on hand to save some steps, good as a side dish or as a main dish, with the additions of the Salsa, Corn, extra cheese and Tortilla chips, turns plain into a special dish. good as a main dish with salad and rolls, or as a side to take to pot lucks and covered dish dinners . This recipe is from Nestles Family Recipes.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6 as a main dish
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 pkg
macaroni and cheese ( 12 oz. each ) such as stouffers frozen ( defrosted )
1/2 c
your choice of shredded cheese, pepper jack, or mexian blend, or cheddar
1/2 c
frozen, whole kernal corn ( such as green giant )
1/3 c
salsa , mild or you choose the heat
3/4 c
crushed totiilla chips
for a quick way to defrost mac and cheese, microwave on medium ( 50 % power ) for 5 or 6 minutes

Step-By-Step

1Pre-heat Oven to 400 - Combine defrosted, Mac and Cheese ,Corn, Salsa, and shredded cheese in a Bowl, stir and mix - Spoon the Mixture into an 8 Inch square Baking Dish, Top with the crushed Tortilla chips.

2place in Oven and Bake for 25 to 30 minutes, or untill all Bubbly around the edges.

About this Recipe

Main Ingredient: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #cheese, #mac, #mexian