Mexicali  Macaroni  And Cheese Recipe

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Mexicali Macaroni and Cheese

Shelia Tucker

By
@cookbooking

Mac and Cheese is easy to make, but sometimes I like to have the frozen on hand to save some steps, good as a side dish or as a main dish, with the additions of the Salsa, Corn, extra cheese and Tortilla chips, turns plain into a special dish. good as a main dish with salad and rolls, or as a side to take to pot lucks and covered dish dinners . This recipe is from Nestles Family Recipes.


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Rating:

Comments:

Serves:

6 as a main dish

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 pkg
macaroni and cheese ( 12 oz. each ) such as stouffers frozen ( defrosted )
1/2 c
your choice of shredded cheese, pepper jack, or mexian blend, or cheddar
1/2 c
frozen, whole kernal corn ( such as green giant )
1/3 c
salsa , mild or you choose the heat
3/4 c
crushed totiilla chips
for a quick way to defrost mac and cheese, microwave on medium ( 50 % power ) for 5 or 6 minutes

Directions Step-By-Step

1
Pre-heat Oven to 400 - Combine defrosted, Mac and Cheese ,Corn, Salsa, and shredded cheese in a Bowl, stir and mix - Spoon the Mixture into an 8 Inch square Baking Dish, Top with the crushed Tortilla chips.
2
place in Oven and Bake for 25 to 30 minutes, or untill all Bubbly around the edges.

About this Recipe

Main Ingredient: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #cheese, #mac, #mexian