Mexicali  Macaroni  And Cheese Recipe

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Mexicali Macaroni and Cheese

Shelia Tucker


Mac and Cheese is easy to make, but sometimes I like to have the frozen on hand to save some steps, good as a side dish or as a main dish, with the additions of the Salsa, Corn, extra cheese and Tortilla chips, turns plain into a special dish. good as a main dish with salad and rolls, or as a side to take to pot lucks and covered dish dinners . This recipe is from Nestles Family Recipes.

pinch tips: Perfect Pasta Every Time




6 as a main dish


10 Min


25 Min




2 pkg
macaroni and cheese ( 12 oz. each ) such as stouffers frozen ( defrosted )
1/2 c
your choice of shredded cheese, pepper jack, or mexian blend, or cheddar
1/2 c
frozen, whole kernal corn ( such as green giant )
1/3 c
salsa , mild or you choose the heat
3/4 c
crushed totiilla chips
for a quick way to defrost mac and cheese, microwave on medium ( 50 % power ) for 5 or 6 minutes

Directions Step-By-Step

Pre-heat Oven to 400 - Combine defrosted, Mac and Cheese ,Corn, Salsa, and shredded cheese in a Bowl, stir and mix - Spoon the Mixture into an 8 Inch square Baking Dish, Top with the crushed Tortilla chips.
place in Oven and Bake for 25 to 30 minutes, or untill all Bubbly around the edges.

About this Recipe

Main Ingredient: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #cheese, #mac, #mexian