Mexi-goulash

Beth Colon

By
@bethcolon

I came up with this recipe when I had leftover filling from 'burrito pie'. So I added it to some elbow noodles and the family love it so I thought that I would share with you all.


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Comments:

Serves:

6+

Prep:

5 Min

Cook:

30 Min

Ingredients

2 lb
ground beef
1
onion chopped
2 tsp
minced garlic
1 can(s)
(4 oz) diced green chili peppers
1 can(s)
(10 oz) diced tomatoes with green chili peppers ( i used rotel)
1 jar(s)
( 16 oz) taco sauce
mexican blend shredded cheese
1 box
macaroni, elbow

Directions Step-By-Step

1
In large pot heat water to boiling and then cook macaroni according to directions on the box.
2
In large skillet, cook hamburger for about 5 minutes.
Add onions, garlic and cook for about 5 more minutes or until hamburger is no longer pink.
Drain hamburger and return to skillet
3
Add green chili peppers, tomatoes and taco sauce. Bring to a boil and then reduce heat to low and simmer for 15-20 minutes.
4
When macaroni is finished cooking, drain return to pot.
Add hamburger mixture to macaroni and mix well.
Serve and top with cheese

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Mexican
Other Tag: Quick & Easy