mexi-goulash
(1 rating)
I came up with this recipe when I had leftover filling from 'burrito pie'. So I added it to some elbow noodles and the family love it so I thought that I would share with you all.
►
(1 rating)
yield
6 +
prep time
5 Min
cook time
30 Min
Ingredients For mexi-goulash
-
2 lbground beef
-
1onion chopped
-
2 tspminced garlic
-
1 can(4 oz) diced green chili peppers
-
1 can(10 oz) diced tomatoes with green chili peppers ( i used rotel)
-
1 jar( 16 oz) taco sauce
-
mexican blend shredded cheese
-
1 boxmacaroni, elbow
How To Make mexi-goulash
-
1In large pot heat water to boiling and then cook macaroni according to directions on the box.
-
2In large skillet, cook hamburger for about 5 minutes. Add onions, garlic and cook for about 5 more minutes or until hamburger is no longer pink. Drain hamburger and return to skillet
-
3Add green chili peppers, tomatoes and taco sauce. Bring to a boil and then reduce heat to low and simmer for 15-20 minutes.
-
4When macaroni is finished cooking, drain return to pot. Add hamburger mixture to macaroni and mix well. Serve and top with cheese
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT