Mexi Corn Lasagna Recipe

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Mexi Corn Lasagna

linda mcdougal

By
@lilacmemaw



pinch tips: How to Mince Garlic


Rating:

Ingredients

1 lb
ground beef
17 oz
can whole kernel corn, drained
15 oz
can tomato sauce
1 c
picante sauce
1 Tbsp
chili powder
1 1/2 tsp
ground cumin
16 oz
low fat cottage cheese
2
eggs, slightly beaten
1/4 c
parmesan cheese
1 tsp
dried oregano
1/2 tsp
garlic salt
12
corn tortillas, divided
1 c
cheddar cheese, shredded

Directions Step-By-Step

1
Preheat oven to 375.
2
Brown meat, drain.
3
Add corn, tomato sauce, picante sauce, chili powder and cumin.
4
Simmer, stirring frequently, 5 minutes.
5
Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt.
6
Mix well.
7
Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary.
8
Top with 1/2 the meat mixture.
9
Spoon cheese mixture over meat.
10
Arrange remaining 6 tortillas over cheese.
11
Top with remaining meat mixture.
12
Bake in preheated oven about 30 minutes.
13
Remove from oven, top with cheddar cheese.
14
Let stand 10 minutes before serving.

About this Recipe

Course/Dish: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy