mexi corn lasagna

How To Make mexi corn lasagna

• 1

  Preheat oven to 375.
• 2

  Brown meat, drain.
• 3

  Add corn, tomato sauce, picante sauce, chili powder and cumin.
• 4

  Simmer, stirring frequently, 5 minutes.
• 5

  Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt.
• 6

  Mix well.
• 7

  Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary.
• 8

  Top with 1/2 the meat mixture.
• 9

  Spoon cheese mixture over meat.
• 10

  Arrange remaining 6 tortillas over cheese.
• 11

  Top with remaining meat mixture.
• 12

  Bake in preheated oven about 30 minutes.
• 13

  Remove from oven, top with cheddar cheese.
• 14

  Let stand 10 minutes before serving.
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