can whole kernel corn, drained
low fat cottage cheese
corn tortillas, divided
cheddar cheese, shredded
Add corn, tomato sauce, picante sauce, chili powder and cumin.
Simmer, stirring frequently, 5 minutes.
Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt.
Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary.
Top with 1/2 the meat mixture.
Spoon cheese mixture over meat.
Arrange remaining 6 tortillas over cheese.
Top with remaining meat mixture.
Bake in preheated oven about 30 minutes.
Remove from oven, top with cheddar cheese.
Let stand 10 minutes before serving.