Mee-hoon Cajun Style! Recipe

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Mee-Hoon Cajun Style!

amy schmill

By
@aschmill

I received this recipe from my husbands grandmother...Even my picky eaters love it! my entire family raves when i serve them! Its nice to cook a dinner everyone is happy about!


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Serves:

12+

Prep:

20 Min

Cook:

40 Min

Ingredients

1 pkg
bacon
1 lb
shrimp (peeled and deveined)
2 clove
garlic minced
2
onions choppped
3/4
of a head of cabbage diced
salt and pepper to taste
1 pkg
angel hair pasta cooked, drained and set aside
1 jar(s)
la choy brown gravy sauce
(i have a hard time finding this sauce)...so you can make your own with: 1/4 cup dark corn syrup and 1/2 tsp soy sauce mix together with 1/4 cup stir fry sauce

Directions Step-By-Step

1
Boil pasta, drain and set aside. (angel hair cooks up fast)
In a WOK, Fry bacon until alomost crisp-do not drain grease- add in onions and garlic cook until tender.
2
Add shrimp and cook for 5 mins. Add in cabbage and sauce; salt and pepper cook until cabbage is wilted.
3
Add in pasta stir together and serve! use your judgement on the amount of sauce you may want to add more.

About this Recipe

Course/Dish: Fish, Pasta
Regional Style: Asian