Mee-hoon Cajun Style! Recipe

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Mee-Hoon Cajun Style!

amy schmill

By
@aschmill

I received this recipe from my husbands grandmother...Even my picky eaters love it! my entire family raves when i serve them! Its nice to cook a dinner everyone is happy about!

Rating:
★★★★★ 1 vote
Serves:
12+
Prep:
20 Min
Cook:
40 Min

Ingredients

1 pkg
bacon
1 lb
shrimp (peeled and deveined)
2 clove
garlic minced
2
onions choppped
3/4
of a head of cabbage diced
salt and pepper to taste
1 pkg
angel hair pasta cooked, drained and set aside
1 jar(s)
la choy brown gravy sauce
(i have a hard time finding this sauce)...so you can make your own with: 1/4 cup dark corn syrup and 1/2 tsp soy sauce mix together with 1/4 cup stir fry sauce

Step-By-Step

1Boil pasta, drain and set aside. (angel hair cooks up fast)
In a WOK, Fry bacon until alomost crisp-do not drain grease- add in onions and garlic cook until tender.
2Add shrimp and cook for 5 mins. Add in cabbage and sauce; salt and pepper cook until cabbage is wilted.
3Add in pasta stir together and serve! use your judgement on the amount of sauce you may want to add more.

About this Recipe

Course/Dish: Fish, Pasta
Regional Style: Asian